Four Family Food Camps at Krohn

Presented by the Francis R. Luther Charitable Trust
Pre-registration required.
Join us at Krohn for four Saturdays in August to learn more about how to grow and prepare healthy food choices for your family. Each week will be a new experience to engage children and to educate families in how to make healthy food choices, grow some of your own edibles, and how to prepare them, together.

$8.00 per adults and $4 per child (5-12) per class

Includes admission and a take-away project

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Class Selection

August 2
10AM -12PM

Join Krohn staff and Meghan Fronduti of Juice Plus and Tower Gardens to learn about aeroponics and how to grow beautiful edibles with very little space or effort.  Learn about spiralizing veggies to make a healthy pasta-like base for your homemade pesto.

Green Magic! Spices and Herbs
August 9
10AM -12PM

Join Krohn staff and The Spice & Tea Exchange to learn more about using herbs and spices to flavor your foods.  Make your own special salsa and pot up a pepper plant to take home.

"There's (Edible) Gold in those Hills": learn the secrets of harvesting and a variety of uses for preserved foods
August 16
10AM -12PM

Join Krohn staff and other experts to learn how to harvest and preserve your summer bounty.

Wild Foods and Flowers
August 23
10AM -12PM

Join Krohn staff and Civic Garden Center staff to learn more about wild edibles and flowers.  Design a salad with a rainbow of colors and many healthful benefits.



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